Terms And Conditions
Copyright
By submitting images and articles you agree that they can be published in Klick Magazine and its associated social media. Articles may be edited by us to suit editorial requirements but all images remain the property of the creator and must not be used for any other purpose without the prior permission of that creator.
Fees and payments
At the moment, contributions are on a volunteer basis. While we understand this doesn't work for everyone, we are currently a start-up endeavour absorbing all costs for producing the magazine ourselves. This may change in future. Contributors share their work with the magazine in return for exposure and the love of being featured in print and being part of the community. We are also thrilled to be able to gift everyone whose work is featured in the magazine a contributor's copy.
Privacy Policy
Klick Magazine Ltd (website www.klickmagazine.com is committed to safeguarding our customers’ and contributors’ privacy and data and this policy sets out how we handle and treat your personal information and comply with GDPR regulations. Klick Magazine Ltd may change and update this policy from time to time and we advise you to check this page occasionally to see any amendments.
What information do we collect?
We collect personal information from you when you place an order, subscribe to our newsletter, submit a contact form, leave comments or register with the website. You may be asked for your name, email address, mailing address, phone number and credit card information. When visitors leave comments on the website we collect the data shown on the comments form, also the visitors IP address and browser user agent string to help spam detection.
What do we do with the information we collect?
We need information to process orders and payments from our customers, to provide a better service, to administer our website and send promotional emails and electronic newsletters to our customers.
The information allows us to send you your purchased goods, collect payments, send confirmations and invoices via email. We shall also provide third parties with statistical information about our users, but this information will not be used to identify any individual user.
All of our website financial transactions are handled through our payment services provider. We will share information with our payment services provider only to the extent necessary for the purposes of processing payments you make via our website and dealing with issues relating to such payments. After a transaction, your credit card information will not be stored on our servers.
Your information, whether public or private, will not be sold, exchanged, transferred, or given to any other company for any reason whatsoever, without your consent, other than for the express purpose of delivering the purchased product requested by the customer.
The personal data of our subscribers will be transferred to MailChimp and processed by MailChimp. This entails the collection (e.g., via sign-up forms) and
storage of personal data within our MailChimp account in order to allow us to send marketing email campaigns. Mailchimp may transfer personal data to certain of MailChimp’s sub-processors who perform some critical services, such as helping MailChimp prevent abuse and provide support.
How do we protect your information?
We are committed to ensuring that your information is secure. In order to prevent unauthorised access or disclosure, we implement a variety of suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.
Information on our secure server is transmitted via Secure Socket Layer (SSL) technology and then encrypted into our payment gateway providers database.
Data transmission over the internet can be insecure, and we cannot guarantee the security of data sent over the internet.
Links to other websites
This website contains links to other websites. We do not have control over these websites and are therefore not responsible for the privacy policies or practices of these third party websites.
Cookies
This site uses cookies – small text files that are placed on your machine to help the site provide a better user experience. In general, cookies are used to retain user preferences, store information for things like shopping carts, and provide anonymised tracking data to third party applications like Google Analytics. As a rule, cookies will make your browsing experience better. However, you may prefer to disable cookies on this site and on others. The most effective way to do this is to disable cookies in your browser. We suggest consulting the Help section of your browser.
If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.
If you have an account and you log in to this site, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.
When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.
If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.
What rights you have over your data
If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes. To make a request use the website contact form or email klickzine@gmail.com. You can choose not to receive future emails from us by clicking the unsubscribe link at the bottom of each email we send.
Where we send your data
Visitor comments may be checked through an automated spam detection service. This may be located abroad.
Your Consent
By using this website, you consent to our privacy policy and terms and conditions.
Terms and Conditions
Klick Magazine Ltd.
Klick Magazine Ltd is dedicated to quality products and service. Making a purchase is an easy process. Just visit our websites “Shop” page, choose the product you wish to order and click on the “add to cart” button. Once you have completed your shopping choices visit the “Basket” page to check your purchases and then proceed to “Checkout” where you will be asked to securely enter your payment details.
Once completed you will receive an email confirmation and we shall process your order once payment has been confirmed.
Please note that placing an order online, paying and receiving an order confirmation from us is recognition of you placing your order with us. It does not constitute a legally binding contract until we have completly reviewed the Credit and Payment Status indicators which we receive from our Payment Provider and accept or reject the order. We reserve the right to reject any order before despatch.
Shipping and Returns
All orders are sent via Royal Mail
Postage and packing charges are at the flat rate quoted when ordering
There is no minimum or maximum order value
We at Klick Magazine are committed to producing superior products and providing excellent service. However, should the goods you receive arrive damaged or defective please contact us with 14 days of receipt and we shall arrange a replacement or refund.
Klick Magazine Ltd are not responsible for delayed or mislaid items due to incorrect delivery information.
Should you wish to cancel your order for any reason please contact us and we shall arrange a full refund providing the order has not already been dispatched.